This Blueberry Cottage Cheese Breakfast Bake is the perfect choice if you’re looking for a quick and healthy breakfast that is both satisfying and nutritious. It is gluten free, creamy, slightly sweet, and packed with protein to keep you full all morning.
For a long time, I struggled to find something really quick, nutritious, and satisfying at the same time until I found this breakfast bake, and it just ticked all the right boxes.
It’s so easy to prepare, made with simple ingredients and ideal for busy mornings or meal prep for the whole family. I usually bake this on Sunday and portion it out for the week. You can enjoy it warm with a drizzle of creamed honey, maple syrup or cold as a convenient snack on the go.
Ready in under an hour, this bake combines creamy cottage cheese, sweet blueberries, and wholesome oats for a delicious way to start your day. Whether it’s breakfast, a quick dinner, or feeding the family, this dish never disappoints!
Table of Contents
Why You’ll Love this Blueberry Cottage Cheese Breakfast Bake Recipe
➤ It is high in protein: It is packed with high quality protein from cottage cheese and eggs and provides sustained energy to keep you full throughout the morning.
➤ Quick and Easy to make : Ready in under an hour
➤ Naturally sweetened: The natural sweetness of fresh blueberries and maple syrup / honey adequately sweetens this breakfast bake without the need for added sugars.
➤ Easily Adjust to taste: You can add cinnamon , your preferred nuts or berries and top up with honey for extra flavor and crunch. It can also be made low carb or keto friendly with simple swaps.
➤ It’s Gluten free and does not contain refined sugar: A healthier choice that still tastes just as good as regular baked goods.
➤ Very Versatile : Perfect for meal prep, breakfast, or a convenient snack you can have any time of day.
Key Ingredients & Substitutions
- Cottage Cheese : Provides creamy texture and high quality protein. Use plain, full-fat cottage cheese for the best results. You can also use light cottage cheese or Greek yogurt if preferred.
- Eggs : Helps bind the ingredients, adds protein protein and moisture to the bake
- Rolled Oats: Adds fibre and bulk. Substitute with Quick oats for a softer texture.
- Blueberries: Adds natural sweetness and flavor. Raspberries, blackberries, or chopped strawberries are also great alternatives.
- Maple Syrup or Honey: These are Natural sweeteners that give light sweetness. You can substitute with brown sugar, date syrup or a low-carb sweetener like erythritol for sugar-free options
- Vanilla Extract and Cinnamon (optional): Adds warmth and spice flavor. Cinnamon is optional but recommended.
- Pinch of Salt: Balances sweetness and enhances flavors.
The full list of ingredients and quantities can be found in the recipe card below . . .
How to Make Blueberry Cottage Cheese Breakfast Bake
1. Prepare the Filling Slowly cook the onions in a skillet over medium heat for about 10 mins.
2. Blend the Ingredients
In a blender or food processor, add the wet ingredients first: cottage cheese, eggs, honey, and vanilla extract. Then add the dry ingredients: oats, salt, lemon zest and ground cinnamon. Blend until the mixture is smooth and creamy.
3. Prepare the Baking Dish
Lightly grease a baking dish with cooking spray or butter. Pour the blended batter into the dish, spreading it evenly. Gently top with fresh or frozen blueberries.
4. Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure the batter bakes evenly.
5. Bake
Place the baking dish in the preheated oven and bake for 25 – 30 minutes. The Blueberry Cottage Cheese Breakfast Bake is done when the top is lightly golden and a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.
5. Cool and Serve
Allow the breakfast bake to cool for a few minutes before slicing. Serve warm, or store leftovers in the refrigerator
Tips for Making the Best Blueberry Cottage Cheese Breakfast Bake
- Use full fat cottage cheese: This creates a richer texture and flavor.
- Don’t over-blend: Blend just until smooth; over-mixing can make the texture gummy.
- Let it cool: Allow it to cool before slicing so it sets properly and holds its shape.
- Don’t thaw frozen blueberries: If using frozen blueberries, don’t thaw them to avoid excess moisture in the batter.
- Grease the dish well: Prevents sticking and helps with clean slices.
Quick Make Ahead Tip
Prepare the bake in advance, then slice it into individual portions once cooled. Store in an airtight container in the fridge for up to 5 days, or wrap each piece and freeze for up to 3 months. Reheat in the microwave or air fryer when needed.
Additions & Variations
- Swap the Berries: Replace blueberries with raspberries, blackberries, or chopped strawberries for a different flavor.You can also mix several berries for a delicious medley.
- Add Greek Yogurt: Stir in some Greek yogurt to the batter for extra creaminess and a tangier flavor.
- Add Nuts or Seeds: Fold in chopped walnuts, pecans, or sprinkle chia seeds to add more texture, flavor, and crunch.
- Make It Low carb or Keto friendly: Substitute the oats with almond flour or a low-carb baking mix, and swap maple syrup or honey for a sugar free sweetener like erythritol or monk fruit to keep it keto compliant.
- Make it keto: Replace oats with almond flour and use a low-carb sweetener.
- For more crunch: Sprinkle chopped nuts or toasted coconut flakes on top before baking.
- Boost the flavor: Add a teaspoon of almond extract or a pinch of nutmeg.
- Make it vegan: Use a vegan egg substitute and plant-based yogurt instead of cottage cheese.
How to Store Blueberry Cottage Cheese Breakfast Bake
➤ In the Refrigerator : Store any leftovers in an airtight container and refrigerate for up to 5 days.
➤ To freeze: Let it cool completely, then slice into individual portions, and wrap each in parchment or plastic wrap. Place in a freezer safe bag or container for up to 3 months. When ready to eat, thaw overnight in the refrigerator or reheat directly from frozen.
Pro Tip
Allow the bake to cool completely, then cut it into individual portions. Wrap each piece tightly in parchment paper or plastic wrap to prevent freezer burn. Place the wrapped portions in a freezer safe bag or container and freeze for up to 3 months.
How to Reheat Blueberry Cottage Cheese Breakfast Bake
Reheat any leftovers using any of the following methods:
➤ Microwave: Heat individual slices of the cottage cheese breakfast bake on a microwave-safe plate for 30 – 60 seconds until warmed through.
➤ Oven or toaster oven: Reheat at 300°F (150°C) for 10 – 12 minutes to bring back that freshly-baked texture.
➤ Air fryer: Heat at 320°F (160°C) for about 5 minutes for a slightly crisp edge.
Serving Suggestions
Here are some of the ways you can enjoy your Blueberry Cottage Cheese Breakfast Bake:
➤ Drizzle with creamed honey or maple syrup for extra sweetness.
➤ Top with Greek yogurt or whipped cream and chopped nuts.
➤ Add a spoonful of nut butter like almond or peanut butter for healthy fats and flavor.
➤ Serve with a smoothie or protein shake for a complete breakfast.
➤ Pair with coffee or tea for a satisfying morning meal.
Blueberry Cottage Cheese Breakfast Bake Recipe
Ingredients
- 1 cup cottage cheese
- 1/2 cup rolled oats gluten-free if needed
- 4 large eggs
- 1/4 cup maple syrup or honey
- 1 cup fresh or frozen blueberries
- 1/2 tsp ground cinnamon or cardamom optional
- 1 tsp vanilla extract optional
- 1 tsp lemon zest
- Pinch of salt
Equipment
Instructions
- Prepare the Filling Slowly cook the onions in a skillet over medium heat for about 10 mins.
- Blend the IngredientsIn a blender or food processor, add the wet ingredients first: cottage cheese, eggs, honey, and vanilla extract. Then add the dry ingredients: oats, salt, lemon zest and ground cinnamon. Blend until the mixture is smooth and creamy.
- Prepare the Baking DishLightly grease an 8×8 inch baking dish with cooking spray or butter. Pour the blended batter into the dish, spreading it evenly. Gently top with fresh or frozen blueberries.
- Preheat the OvenPreheat your oven to 350°F (175°C) to ensure the batter bakes evenly.
- BakePlace the baking dish in the preheated oven and bake for 25–30 minutes. The Blueberry Cottage Cheese Breakfast Bake is done when the top is lightly golden and a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.
- Cool and ServeAllow the breakfast bake to cool for a few minutes before slicing. Serve warm, or store leftovers in the refrigerator.
Recipe Notes
Nutrition
Serving: Per Slice (approx.) | Calories: 180 kcal | Carbohydrates: 18g | Protein: 12g | Fat: 6g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 70mg | Sodium: 180mg | Fibre: 2g | Sugar: 8g
(Nutritional values are estimates and may vary based on exact ingredients and portion sizes)
Recipe FAQs
Can I use Greek yogurt instead of cottage cheese?
Yes, but the texture will be slightly different. Greek yogurt makes it smoother but less custardy.
Is this recipe kid-friendly?
Yes it is, It’s slightly sweet, soft in texture, and packed with healthy ingredients kids would love.
Can I double the recipe?
Yes. Bake in a bigger dish and increase the baking time by 10 -15 minutes, or until the center is set.
Why is my bake slightly watery?
Make sure not to overmix and use full fat cottage cheese. Also, avoid thawing frozen berries before baking.
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