These Cottage Cheese Pancakes are fluffy, protein rich, and easy to make in just 15 minutes! Whether you’re trying to eat healthier or just want a delicious breakfast, these pancakes are a simple win. Made with just a few ingredients and packed with nutrition, they’re perfect for meal prep, weekend brunch, or even a quick snack.
These pancakes are incredibly versatile, you can enjoy them sweet or savory, top them with fruit or eggs, or even pack them for on the go snacking. Best of all, they use pantry staples and require minimal prep. Let’s dive in!
Table Of Contents
Why You’ll Love This Cottage Cheese Pancakes Recipe
- High in protein (thanks to cottage cheese!)
- Fluffy texture with a hint of creamy richness
- Quick to prepare ready in 15 minutes
- It is Kid friendly and easily adjustable
- Naturally gluten free with oat option
Key Ingredients & Substitutions
- Cottage Cheese : Full fat gives the creamiest results, but low fat works too. Small curd is best for a smoother texture.
- Eggs : They hold everything together and help the pancakes rise.
- Oats or Flour : Rolled oats for a gluten free option or use whole wheat or all-purpose flour.
- Baking Powder : Adds lightness and fluff.
- Salt : Enhances flavor.
- Vanilla (optional) : Adds a subtle sweetness.
- Sweetener (optional) : Maple syrup, honey, stevia, or banana for natural sweetness.
How to Make Cottage Cheese Pancakes
These pancakes are quick and easy whether you’re blending or mixing by hand.
- Blender Method: Add all ingredients to a blender and blend until smooth.
- Bowl Method: Mash the cottage cheese slightly, whisk in the eggs, then stir in the dry ingredients until combined.
Quick Overview
➤ Blend all ingredients until smooth
➤ Heat and grease a skillet
➤ Cook pancakes until bubbles form, then flip
➤ Serve warm with toppings
Step by Step Instructions for making Cottage Cheese Pancakes
Blend Ingredients
Add 1 cup cottage cheese, 2 eggs, 1/2 cup oats or flour, 1/2 tsp baking powder, a pinch of salt, and 1/2 tsp vanilla to a blender. Blend until smooth.
Preheat Pan:
Heat a nonstick skillet or griddle over medium heat. Add oil or butter.
Cook Pancakes:
Pour 1/4 cup of batter per pancake into the hot skillet. Cook 2–3 minutes, or until bubbles form on the surface.
Flip & Finish:
Flip and cook another 1 – 2 minutes or until golden brown.
Serve Warm:
Serve immediately or keep warm in a low oven.
Additions & Variations
- Savory Version : Add green onions, grated cheese, or herbs and serve with smoked salmon or avocado.
- Oat Free Version : Use almond flour, spelt flour, or a gluten-free baking blend.
- Make it Low Carb: Swap oats with almond flour and a scoop of protein powder.
- Make it Vegan : Use plant-based cottage cheese and flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg).
- Banana Pancakes : Add mashed banana and cinnamon for a sweeter flavor.
Helpful Tips for Best Results
- Use a Nonstick pan or griddle to avoid sticking.
- Don’t overcrowd the pan. Cook in batches for even heat.
- Batter too thick? Add 1 – 2 tbsp milk or water.
- Batter too runny? Let it sit 5 minutes to thicken or add a bit more oats.
- For fluffy pancakes, don’t press down after flipping.
How to Store and Reheat Cottage Cheese Pancakes
Let pancakes cool completely then Refrigerate in an airtight container up to 4 days.
For longer storage, Layer pancakes between parchment paper and Freeze in ziplock bag for up to 2 months.
How to Reheat Cottage Cheese Pancakes
- Microwave for 20 to30 seconds.
- Or reheat in toaster or oven at 300°F for 5 to 6 minutes.
Serving Suggestions
- Top with fresh berries, Greek yogurt, and honey
- Spread with almond or peanut butter
- Serve with a fried egg and avocado for a savory twist
- Stack with whipped cottage cheese and fruit compote
- Add to lunchboxes or serve as a toddler snack
Nutrition Information (Per Pancake)
Calories: 110 kcal | Protein: 7g | Carbs: 10g | Fat: 5g
Sugar: 2g | Fibre: 1g | Cholesterol: 60mg | Sodium: 150mg
Recipe FAQs
Can I make these pancakes without a blender?
Yes! Just mash the cottage cheese a bit and mix everything in a bowl.
Can I use different flours?
Absolutely. Try oat flour, almond flour, or whole wheat flour.
What if I don’t like the texture of cottage cheese?
Blending smooths it out. You won’t even notice it’s there!
Are these good for kids?
Yes! They’re soft, mild, and full of nutrients.
Can I double the recipe?
Yes, it scales easily. You can even meal prep and freeze extras.
How do I keep them warm for a crowd?
Place in a 200°F oven on a baking sheet until ready to serve.
Related Recipes
If you loved this Cottage Cheese Pancakes , here are a few more easy cheese recipes to try :
